Adam Smith：The Wealth of Nations, Book I, Chapter XI, Paragraph 594

The market for butcher’s meat is almost everywhere confined to the country which produces it. Ireland, and some part of British America, indeed, carry on a considerable trade in salt provisions; but they are, I believe, the only countries in the commercial world which do so, or which export to other countries any considerable part of their butcher’s meat.

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Locator：Book I, Chapter XI, paragraph 594 · Verified：2026-10-19 · Verification：Exact match

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