Booker T. Washington：Up from Slavery, Excerpt 173

No one connected with the boarding department seemed to have any idea that meals must be served at certain fixed and regular hours, and this was a source of great worry. Everything was so out of joint and so inconvenient that I feel safe in saying that for the first two weeks something was wrong at every meal. Either the meat was not done or had been burnt, or the salt had been left out of the bread, or the tea had been forgotten.

Source： https://www.gutenberg.org/ebooks/2376
Locator：Excerpt 173 · Verified：2026-10-19 · Verification：Short excerpt

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